Armstrong Tomahawk Ribeye
The king of steaks. Our Tomahawk Ribeye is a show-stopping cut featuring a long frenched bone and abundant marbling throughout. Hand-cut to an impressive 2-inch thickness and dry-aged for 14 days to maximize tenderness and flavor, this steak delivers unmatched richness and a memorable dining experience that's perfect for special occasions or sharing.
Bold, juicy, and packed with exceptional marbling, the Tomahawk Ribeye offers the ultimate steakhouse experience and is guaranteed to be the centerpiece of any meal.
Hand-cut and individually vacuum sealed, each steak averages 32 oz or more. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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