Bone-In Sirloin Steak
Enjoy the perfect combination of bold flavor and exceptional value with our Bone-In Sirloin Steak. Hand-cut to a generous 1.25-inch thickness, leaving the bone intact enhances the steak's rich, beefy taste while helping retain moisture during cooking. Dry-aged for 14 days to maximize tenderness and flavor, this hearty cut delivers a satisfying steakhouse experience that’s perfect for grilling, smoking, or pan-searing.
With robust flavor, impressive size, and a juicy texture, the Bone-In Sirloin is a favorite among steak lovers looking for a premium eating experience without compromise.
Hand-cut and individually vacuum sealed, each steak averages 32 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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