Boneless Ribeye Steak
Savor the deeply flavorful, juicy Ribeye Steak, expertly dry-aged for 14 days to enhance its richness. Hand-cut to a generous 1.25-inch thickness, this premium steak is known for its abundant marbling and exceptional tenderness. The Boneless Ribeye delivers a steakhouse-quality experience with every bite. The perfect balance of flavor and texture makes this one of the most sought-after cuts for grilling, pan-searing, or special occasions.
Rich, buttery, and incredibly tender, this premium steak is guaranteed to leave a lasting impression on any steak lover.
Hand-cut and individually vacuum sealed, each steak averages 16 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
Share this product
