Bone-In Ribeye
For steak lovers who believe flavor is everything, our Bone-In Ribeye delivers an unforgettable dining experience. Hand-cut to a generous 1.25-inch thickness, this premium steak features abundant marbling and the rib bone left intact, creating incredible richness, tenderness, and bold beef flavor. Dry-aged for 14 days to enhance every bite, the Bone-In Ribeye offers the perfect balance of juicy texture and steakhouse-quality taste.
Richly marbled, exceptionally tender, and bursting with flavor, the Bone-In Ribeye is a true steakhouse classic that never disappoints.
Whether grilled over an open flame or cooked in a cast-iron skillet, this impressive cut is guaranteed to be the centerpiece of any meal.
Hand-cut and individually vacuum sealed, each steak averages 20 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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