T-bone Steak
A timeless steakhouse classic. Our T-Bone Steak combines the tenderness of filet with the bold flavor of strip steak, separated by the signature T-shaped bone. Hand-cut to a generous 1.25-inch thickness and dry-aged for 14 days to enhance flavor and tenderness, this cut offers the perfect combination of texture, flavor, and presentation.
Hand-cut and individually vacuum sealed, each steak averages 20 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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