Top Sirloin Steak
Enjoy the bold, beefy flavor of our Top Sirloin Steak. Hand-cut to a generous 1.25-inch thickness and dry-aged for 14 days to enhance flavor and tenderness, this lean and versatile cut offers the perfect balance of tenderness and rich taste. Whether grilled, pan-seared, or sliced for salads, sandwiches, and steak bites, the Top Sirloin delivers a satisfying eating experience without excessive marbling.
Known for its exceptional value and robust flavor, the Top Sirloin is a dependable choice for weeknight dinners, backyard cookouts, and everything in between.
Hand-cut and individually vacuum sealed, each steak averages 16 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
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