Porterhouse Steak
Experience the best of both worlds with our Porterhouse Steak. Featuring a tender Filet Mignon on one side and a flavorful New York Strip on the other, this premium cut offers two steakhouse favorites in one incredible steak. Hand-cut to a generous 1.25-inch thickness and dry-aged for 14 days, it delivers exceptional tenderness, rich flavor, and an unforgettable eating experience.
Combining the buttery tenderness of filet with the bold, beefy flavor of strip steak, the Porterhouse is the ultimate choice for steak lovers who refuse to compromise.
Hand-cut and individually vacuum sealed, each steak averages 24 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
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