Picanha Steak
A favorite in Brazilian steakhouses, our Picanha Steak is known for its incredible flavor and signature fat cap. Hand-cut to a generous 1.25-inch thickness and dry-aged for 14 days, this cut becomes exceptionally tender while maintaining its rich, beefy character. Whether grilled whole or sliced into steaks, Picanha delivers a unique and unforgettable eating experience.
Prized for its bold flavor, juicy tenderness, and distinctive fat cap, the Picanha is a true delicacy that has earned a loyal following among steak enthusiasts worldwide.
Hand-cut and individually vacuum sealed. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
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