New York Strip
This New York Strip is tender, flavorful, and expertly dry-aged for 14 days to deliver exceptional taste in every bite. Hand-cut to a generous 1.25-inch thickness, this premium steak is known for its perfect balance of tenderness and bold beef flavor. Beautiful marbling throughout enhances its rich, juicy character, making it an excellent choice for grilling, pan-searing, or cooking over an open flame. The New York Strip consistently delivers a steakhouse-quality experience.
With its exceptional marbling and bold, beefy flavor, it's no surprise this cut remains a favorite among steak lovers.
Hand-cut and individually vacuum sealed, each steak averages 16 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
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