Hanger Steak
Often called the "butcher's steak," our Hanger Steak is prized for its deep beef flavor and exceptional tenderness. Dry-aged for 14 days, this unique cut develops even richer flavor, making it a favorite among steak lovers looking for something beyond the ordinary.
Hand-cut and individually vacuum sealed. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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