Flat Iron Steak
One of the most tender cuts on the animal, our Flat Iron Steak delivers exceptional marbling and rich beef flavor. Often compared to ribeye for its tenderness and eating quality, this hidden gem performs beautifully on the grill or in a cast iron skillet. Dry-aged for 14 days, it offers remarkable tenderness in every bite.
Hand-cut and individually vacuum sealed. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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