Flank Steak
Lean, flavorful, and incredibly versatile, our Flank Steak is perfect for grilling, marinating, and slicing thin for fajitas, stir fry, or steak salads. Dry-aged for 14 days to maximize tenderness and flavor, this cut offers bold beef taste in every bite.
Hand-cut and individually vacuum sealed. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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