Filet Mignon
Indulge in the ultimate steakhouse experience with our incredibly tender Filet Mignon. Hand-cut to an impressive 1.5-inch thickness, this premium steak is cut from the most tender portion of the beef and is prized for its buttery texture, delicate marbling, and exceptional tenderness. Dry-aged for 14 days to enhance flavor and elevate the dining experience, every bite is melt-in-your-mouth tender and packed with rich, beefy flavor.
Perfect for special occasions or an elevated dinner at home, the Filet Mignon delivers unmatched tenderness and refined flavor that steak lovers crave.
Hand-cut and individually vacuum sealed, each steak averages 6-8 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing dry ice to keep your order frozen.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
Looking for fresh beef?
All online orders are fulfilled frozen to ensure quality and convenience. If you are interested in purchasing fresh (never frozen) beef, please contact Jay Allen to discuss current availability and custom ordering options.
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