Cowboy Ribeye
For those who appreciate a steak with impressive presentation and exceptional flavor, our Cowboy Ribeye delivers. Hand-cut to a massive 2-inch thickness, this bone-in steak features the rib bone left intact for a true steakhouse experience. Offering the same incredible marbling and rich flavor as a traditional ribeye, this premium cut is dry-aged for 14 days to maximize tenderness and flavor. Every bite is juicy, tender, and packed with bold beef flavor.
Richly marbled and bursting with flavor, the Cowboy Ribeye is the perfect choice for those who want a steak that's as impressive on the plate as it is on the palate.
Hand-cut and individually vacuum sealed, each steak averages 16 oz. This premium cut is packaged for freshness, easy storage, and convenient thawing.
Made from our all-natural beef with no added hormones, no antibiotics, and raised right here on our family farm in Saxonburg, Pennsylvania. Every purchase supports seven generations of hard work, stewardship, and a commitment to raising cattle the right way since 1816.
All orders are typically delivered within 2 days of shipping. All meat products are packed in an insulated box containing multiple cold gel packs to keep your order chilled and fresh.
In store pickup is available every Thursday from 3-6pm. Select "Pickup" at checkout if you would like to pick up your order.
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